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Gluten-free French side dishes recipes
35 gluten-free french side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.88 a serving and takes 45 minutes; 13 of 35 are done in 30 minutes or less. Most-used grocery items: butter, garlic, mint, potatoes.
35 recipes, cheapest first
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Glazed Spring Carrots
$0.34/serving
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French Glazed Carrots
$0.40/serving
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Potato Galette
$0.43/serving
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Burgundy Garlic Butter
$0.48/serving
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Sautéed Mushrooms with Herbs
$0.53/serving
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French Carrot Salad
$0.53/serving
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Cheesy Potato Gratin Stacks
$0.54/serving
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Confit Garlic
$0.55/serving
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Russian Potato Salad
$0.61/serving
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Purple Sprouting Broccoli
$0.61/serving
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Sous Vide Steak
$0.76/serving
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Crispy Roasted Potatoes
$0.77/serving
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Pommes Anna with potatoes
$0.78/serving
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Duck Fat Roasted Vegetables
$0.85/serving
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Pommes Anna
$0.85/serving
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Brie Potato Dauphinoise
$0.85/serving
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Grilled Radicchio Salad
$0.87/serving
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Green Beans Amandine
$0.88/serving
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Asparagus Soup
$0.93/serving
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Fennel Potato Gratin
$0.98/serving
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Pear Fennel Apple Salad
$1.27/serving
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Maple Dijon Roasted Vegetables
$1.32/serving
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Roasted Spring Vegetables
$1.43/serving
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French Vegetable Ratatouille
$1.65/serving
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Potatoes Au Gratin with heavy cream
$1.78/serving
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Crispy French Fries
$1.89/serving
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Spinach Souffle
$2.06/serving
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Christmas Vegetable Gratin
$2.28/serving
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Layered Ratatouille
$2.42/serving
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French-Style Peas
$2.46/serving
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Nicoise Salad with canned tuna
$2.67/serving
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Spring Vegetable Fricassee
$2.88/serving
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Apple Cranberry Salad
$3.21/serving
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Apple Blackberry Walnut Salad
$3.23/serving
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Shrimp Spinach Salad with pickles and olives
$5.45/serving
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